These chicken fajitas are a fun and flavorful meal that’s perfect for taco night. With colorful peppers and spices, they’re sure to please everyone at the table. Serves two.
Ingredients:
- 200g chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp fajita seasoning
- 2 tbsp olive oil
- Tortillas (for serving)
Season generously with a blend of spices for a smoky flavor. Perfect for a quick and satisfying meal that you can enjoy on a weeknight.
Preparation:
- Marinate the chicken: In a bowl, toss the sliced chicken with fajita seasoning and 1 tablespoon of olive oil. Let it marinate for about 10 minutes.
- Cook the chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes until fully cooked. Remove from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the remaining olive oil and sauté the bell pepper and onion until they’re tender and slightly caramelized, about 5 minutes.
- Combine and serve: Return the chicken to the skillet and toss everything together to combine. Serve the fajitas with warm tortillas and your favorite toppings, like sour cream, salsa, or guacamole.
Nutrient Breakdown (per serving):
Protein: 27g
Carbohydrates: 32g
Fat: 11g
Potential Allergies: This dish contains gluten (from the tortillas). For a gluten-free option, use corn tortillas.