This balsamic glazed chicken is sweet, tangy, and incredibly easy to make. It’s a great dish for any occasion and pairs well with vegetables or salads. Serves two.
Ingredients:
- 2 chicken breasts
- 4 tbsp balsamic vinegar
- 2 tbsp honey
- 1 clove garlic, minced
- Salt and pepper, to taste
Preparation:
- Preheat the skillet: Heat a skillet over medium-high heat with a little oil.
- Season the chicken: Season the chicken breasts with salt and pepper. Once the skillet is hot, add the chicken and sear for about 5 minutes on each side until golden brown.
- Make the glaze: In a small bowl, whisk together balsamic vinegar, honey, and minced garlic. Pour this mixture over the chicken in the skillet.
- Cook and serve: Let the chicken simmer in the glaze for an additional 5 minutes, allowing it to thicken slightly. Serve drizzled with the balsamic glaze and your favorite side.
Nutrient Breakdown (per serving):
Protein: 28g
Carbohydrates: 14g
Fat: 6g
Potential Allergies: This recipe is gluten-free and dairy-free.
Enjoy them as a delicious main dish or a crowd-pleasing appetizer.