Time: 25 minutes
These easy beef tacos are perfect for a quick dinner. With seasoned ground beef and all the classic toppings, they’re customizable and always a hit with family and friends. The given ingredients serve two.
Ingredients:
- 250g ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp taco seasoning (or more to taste)
- 4 small taco shells (soft or hard)
- Toppings: shredded lettuce, diced tomatoes, cheese, salsa, avocado, etc.
Preparation:
- Cook the beef: In a skillet over medium heat, cook the diced onion until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute. Then, add the ground beef, breaking it apart with a spatula. Cook until browned.
- Season the beef: Stir in the taco seasoning and a splash of water (about 1/4 cup). Let it simmer for about 5 minutes, allowing the flavors to meld together.
- Prepare the tacos: While the beef is cooking, warm your taco shells in the oven or microwave.
- Assemble: Spoon the beef mixture into each taco shell and add your favorite toppings. This is where you can get creative! Fresh cilantro, jalapeños, or a squeeze of lime juice can take these tacos to the next level.
- Serve: Enjoy your tacos immediately while they’re warm and crispy!
Perfect for a quick and tasty meal!
Nutrient Breakdown (per serving):
Protein: 25g
Carbohydrates: 30g
Fat: 18g
Potential Allergies: This recipe contains gluten (taco shells).