Imagine a dish that combines the bold flavors of buffalo chicken with the comforting goodness of pasta. This Spicy Buffalo Chicken Pasta Bake is a perfect fusion that will ignite your taste buds and become a family favorite.
It’s quick to prepare and can easily feed a crowd, making it ideal for weeknight dinners or game day gatherings.
With tender chicken tossed in a spicy buffalo sauce, mixed with al dente pasta, and topped with gooey cheese, this dish is nothing short of a flavor explosion. Plus, it’s a great way to use up leftover chicken, ensuring nothing goes to waste.
Simple Buffalo Chicken Pasta Bake
This pasta bake features a creamy, spicy buffalo sauce that envelops the pasta and chicken, resulting in a rich, flavorful dish. The melted cheese on top adds a delightful gooey texture, while the crispy topping provides an appealing crunch.
Ingredients
- 2 cups cooked pasta (penne or rotini work well)
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce (adjust based on spice preference)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions (for garnish)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked pasta, shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar and mozzarella cheeses. Stir until well combined.
- Season with salt and pepper to taste, adjusting the buffalo sauce if you prefer more heat.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Top with the remaining cheddar and mozzarella cheese, and sprinkle breadcrumbs if desired for an added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it sit for a few minutes before garnishing with chopped green onions.
- Serve hot and enjoy your spicy buffalo chicken pasta bake!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450 kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
Overview of Spicy Buffalo Chicken Pasta Bake
The Spicy Buffalo Chicken Pasta Bake is a unique blend of flavors that captivates the palate. Combining the zest of buffalo chicken with the comforting texture of pasta, this dish is both satisfying and delicious.
It is particularly popular for gatherings, whether it’s a casual family dinner or a lively game day celebration. The ease of preparation makes it a go-to option for any occasion, and leftovers are a delightful bonus.
Key Ingredients That Make It Special
Central to the pasta bake is the creamy, spicy buffalo sauce that coats the chicken and pasta. This sauce creates a rich base that enhances the overall flavor profile of the dish.
The combination of cream cheese and ranch dressing adds a velvety texture, while the shredded cheddar and mozzarella cheese bring a gooey, irresistible layer on top. Optional breadcrumbs can add a crunchy finish, making each bite a delightful experience.
Preparation and Cooking Tips
Preparing the Spicy Buffalo Chicken Pasta Bake is straightforward and quick. After cooking your pasta, mix it with the other ingredients until well combined.
Spreading the mixture evenly in a greased baking dish ensures that every portion bakes uniformly. Baking at 350°F allows the cheese to melt beautifully, creating that desired bubbly top. Allowing it to rest for a few minutes before serving lets the flavors settle, enhancing the overall taste.
Personalizing Your Dish
This recipe is versatile and can be adjusted to suit individual preferences. For those who love extra heat, simply increase the amount of buffalo sauce.
Vegetarians can substitute the chicken with a mix of vegetables or a plant-based protein. You can also explore different cheese combinations for varied flavors. Each tweak allows for a personalized touch while keeping the essence of the dish intact.
Serving Suggestions
The Spicy Buffalo Chicken Pasta Bake is not just a meal; it’s a centerpiece. Serving it in a rustic casserole dish adds to its charm, especially in a cozy kitchen setting.
Accompany it with fresh salads or garlic bread for a complete dining experience. Individual plates of pasta bake can make serving easier, allowing guests to enjoy their servings comfortably.
Storage and Reheating Recommendations
If you have leftovers, storing them properly is key to maintaining flavor. Place in an airtight container and refrigerate.
When it’s time to enjoy the leftovers, reheating in the oven or microwave will bring back the delightful cheesy goodness. A sprinkle of fresh green onions can refresh the dish, adding a pop of flavor and color before serving.
FAQ
Can I make buffalo chicken pasta bake ahead of time?
Yes! Assemble the pasta bake and store it in the fridge for up to 24 hours before baking. Just add 5-10 minutes to the baking time if it’s cold.
What type of cheese works best for buffalo chicken pasta bake?
Cheddar, mozzarella, and a touch of blue cheese are fantastic choices. They balance the spicy buffalo sauce with creamy, cheesy goodness.
Is there a way to make this dish less spicy?
Absolutely! Use a mild buffalo sauce or mix half buffalo sauce with ranch dressing for a creamier, less spicy version.