Time: 15 minutes
These Caprese stuffed avocados are not only beautiful to look at but also packed with flavor and nutrition. Fresh tomatoes, mozzarella, and basil are all nestled inside creamy avocado halves—perfect for a light lunch or appetizer! Serves two.
Ingredients:
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls, halved
- Fresh basil leaves, torn
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Drizzle with balsamic glaze for a flavorful finish. Perfect for a quick lunch or a light appetizer.
Preparation:
- Prepare the avocados: Cut the avocados in half and remove the pit. Use a spoon to scoop out a little extra flesh if you want more room for the filling.
- Mix the filling: In a bowl, combine the halved cherry tomatoes, mozzarella, torn basil, salt, and pepper. This simple mix is full of fresh flavors!
- Stuff the avocados: Spoon the tomato and mozzarella mixture into the avocado halves, pressing down slightly to fill them well.
- Drizzle with glaze: Finish by drizzling balsamic glaze over the top. It adds a wonderful sweetness that complements the creamy avocado.
- Serve: Enjoy immediately, or serve as a stunning appetizer at your next gathering!
Nutrient Breakdown (per serving):
Protein: 10g
Carbohydrates: 12g
Fat: 24g
Potential Allergies: Contains dairy (mozzarella)