Time: 25 minutes
This creamy garlic mushroom pasta is a comforting dish that’s quick enough for a weeknight yet indulgent enough for a special occasion. With earthy mushrooms and a rich, creamy sauce, this pasta dish is a guaranteed crowd-pleaser! Perfect for two.
Ingredients:
- 200g pasta (fettuccine or spaghetti)
- 2 cups mushrooms, sliced (button or cremini work well)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Preparation:
- Cook the pasta: Start by cooking the pasta according to package instructions. Don’t forget to reserve about half a cup of pasta water before draining!
- Sauté the mushrooms: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, until they are browned and tender. The key is to give them space in the pan; overcrowding will steam them instead of browning!
- Add garlic: Once the mushrooms are ready, add minced garlic to the skillet and sauté for an additional minute until fragrant.
- Make the sauce: Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese, and let it melt into the sauce. If it gets too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Combine: Add the drained pasta to the skillet and toss it in the creamy sauce. Season with salt and pepper to taste, and adjust the creaminess with more pasta water if necessary.
- Serve: Garnish with freshly chopped parsley and additional Parmesan, if desired. This pasta pairs wonderfully with a side salad or some garlic bread!
Nutrient Breakdown (per serving):
Protein: 15g
Carbohydrates: 65g
Fat: 30g
Potential Allergies: Contains dairy (heavy cream and Parmesan).
Enjoy this comforting dish hot from the skillet.