Looking for a simple yet delightful dish that will impress your family and friends? This baked feta pasta is the answer!
Creamy feta pasta bake with cheese and juicy cherry tomatoes, it’s a burst of flavor in every bite. Perfect for any occasion, it’s a dish that comes together effortlessly and is sure to become a favorite on your dinner table.
This recipe satisfies your taste buds and also fills your kitchen with a wonderful aroma. The combination of roasted feta, sweet tomatoes, and al dente pasta creates a deliciously creamy sauce that’s perfect for indulgent evenings.
Irresistible and Simple Feta Pasta Bake
This baked feta pasta is a comforting dish featuring a rich blend of tangy feta cheese and sweet cherry tomatoes. The cheesy, savory sauce wraps around the pasta, making each forkful satisfying and utterly delicious.
Ingredients
- 250g pasta of your choice (penne or rigatoni works well)
- 200g feta cheese
- 300g cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Prepare the Dish: In a baking dish, place the cherry tomatoes, feta cheese, minced garlic, olive oil, oregano, salt, and pepper. Toss everything together to combine.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the tomatoes are blistered and the feta is melted.
- Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
- Combine: Once the feta is baked, remove the dish from the oven. Use a fork to mash the feta and tomatoes together to create a creamy sauce. Add the cooked pasta to the dish and toss until well coated.
- Serve: Garnish with fresh basil and, if desired, sprinkle with grated Parmesan cheese before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400 kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 45g
Decadent Flavor Combination
This baked feta pasta showcases a delightful harmony between creamy feta and sweet cherry tomatoes. The savory cheese melts beautifully, enveloping the al dente pasta in a rich sauce that bursts with flavor.
The simplicity of the ingredients belies the depth of taste you’ll experience. Each bite offers a satisfying mix of tangy feta and the natural sweetness of roasted tomatoes, creating a comforting dish suitable for both casual dinners and special occasions.
Easy Preparation Steps
Preparing this dish is a breeze, beginning with roasting the cherry tomatoes and feta cheese together. The oven transforms these simple ingredients, intensifying their flavors and creating a creamy texture that perfectly coats the pasta.
While the main components are baking, the pasta cooks quickly. Combining the two once the feta is melted creates a luscious sauce that clings to each piece of pasta, ensuring every mouthful is packed with deliciousness.
Perfect for Any Meal
Whether you’re hosting a family gathering or enjoying a quiet evening at home, this baked feta pasta makes for a wonderful main course. Its appealing presentation, with vibrant colors and garnishing of fresh basil, invites everyone to dig in.
This dish is not only delicious but also adaptable. Feel free to add your favorite vegetables or proteins to customize it to your taste, making it a versatile addition to your recipe repertoire.
Nutritional Benefits
Each serving of this baked feta pasta offers a satisfying meal with a balance of carbohydrates, protein, and fats. With around 400 calories per serving, it’s a hearty yet manageable option for those mindful of their dietary intake.
The dish is a good source of protein from the feta and pasta, while the olive oil contributes healthy fats. Plus, the cherry tomatoes add essential vitamins and antioxidants, making this a meal that’s as nutritious as it is tasty.
Serving Suggestions
For an even richer flavor, consider topping the dish with a sprinkle of grated Parmesan cheese before serving. This adds an extra layer of creaminess and a delightful umami taste.
Pair the baked feta pasta with a simple green salad or crusty bread to soak up any leftover sauce. This creates a balanced meal that leaves everyone satisfied and happy.
To sum up: A Culinary Delight
Ultimately, this baked feta pasta with cherry tomatoes stands out as a comforting, flavor-packed dish that is easy to prepare. The combination of melted feta, roasted tomatoes, and fresh herbs creates a delightful dining experience that will leave a lasting impression.
Whether enjoyed on a busy weeknight or savored during a leisurely weekend dinner, this recipe is sure to become a beloved staple in your culinary repertoire.
FAQ
What makes a feta pasta bake so creamy?
The feta cheese melts in the oven and combines with roasted tomatoes to create a rich, creamy sauce when stirred into cooked pasta.
Can I use a different cheese instead of feta?
Absolutely! Goat cheese or ricotta works well if you prefer a milder flavor. However, feta’s tangy taste is what makes this dish special.
What vegetables can I add to a feta pasta bake?
Roasted zucchini, bell peppers, or spinach are great choices. They add extra flavor and a pop of color to the dish.