Looking for a comforting dish that’s perfect for feeding a crowd? This cheesy chicken pasta bake is the answer. With tender pasta, juicy chicken, and oozing cheese, it’s a guaranteed family favorite.
Whether it’s a weekend gathering or a weeknight dinner, this recipe is sure to impress.
Imagine pulling a bubbling dish from the oven, the aroma of melted cheese wafting through your kitchen.
This pasta bake is not only delicious but also easy to prepare. It uses simple ingredients that you might already have at home, making it the perfect choice for busy nights.
Quick and Easy Pasta Bake
This pasta bake is a hearty and satisfying dish made with pasta, chicken, marinara sauce, and a blend of cheeses. It’s creamy, cheesy, and packed with flavor, making it a go-to recipe for any occasion.
Ingredients
- 12 oz penne pasta
- 2 cups cooked chicken, shredded
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Mix Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Mix until well combined.
- Prepare Baking Dish: Spoon half of the pasta mixture into a greased 9×13 inch baking dish. Sprinkle half of the mozzarella cheese over the top.
- Layer and Bake: Pour the remaining pasta mixture on top, followed by the rest of the mozzarella and the Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Let it cool for a few minutes, then garnish with fresh basil if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 550kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 55g
The Comfort of Cheesy Chicken Pasta Bake
This cheesy chicken pasta bake is the epitome of comfort food, bringing warmth and satisfaction to any table. The combination of tender pasta, juicy chicken, and a rich marinara sauce creates a delightful experience with every bite.
It’s a crowd-pleaser, ideal for family gatherings or cozy weeknight dinners. The bubbling cheese on top adds an irresistible pull, making it hard to resist. Even the golden crispy edges hint at a perfectly baked dish that everyone will love.
Simple Ingredients for Maximum Flavor
One of the standout features of this dish is its simplicity. With just a handful of ingredients, you can create a meal that feels gourmet. The key components include pasta, shredded chicken, marinara sauce, and a blend of cheeses that melt together beautifully.
It’s a recipe that showcases how straightforward ingredients can come together to create something truly satisfying. The addition of Italian seasoning infuses the dish with aromatic flavors, enhancing the overall taste.
Preparation Made Easy
Preparing the cheesy chicken pasta bake is straightforward, making it accessible for cooks of all skill levels. Start by cooking the pasta until it’s al dente, then mix it with cooked chicken and marinara sauce. This step alone fills the kitchen with a delightful aroma.
Layering the ingredients in a baking dish ensures that every bite is packed with flavor. The combination of ricotta, mozzarella, and Parmesan creates a creamy, cheesy blanket that envelops the pasta and chicken perfectly.
Perfectly Baked and Garnished
Once assembled, the dish is covered and baked to allow the flavors to meld. The final moments in the oven are when the magic happens: the cheese bubbles and turns golden, creating a tempting crust on top.
For a fresh touch, garnish with aromatic basil leaves just before serving. This not only adds a pop of color but also a hint of freshness that balances the richness of the cheese.
Serving Suggestions
Serve this delightful pasta bake hot from the oven, with a serving spoon ready to dish out generous portions. It pairs wonderfully with a crisp salad or some garlic bread for a complete meal.
This dish is perfect for feeding a crowd or enjoying as leftovers, as the flavors continue to develop even after a day in the fridge. It’s a hearty, comforting meal that brings everyone together around the table.
Nutrition and Dietary Considerations
This cheesy chicken pasta bake not only satisfies the taste buds but also provides a hearty meal option. With approximately 550 calories per serving, it’s a filling choice that offers a good balance of protein, fats, and carbohydrates.
For those with dietary restrictions, be mindful that the dish contains dairy and gluten. Adjustments can be made if necessary, such as using gluten-free pasta or dairy alternatives, ensuring everyone can enjoy this comforting meal.
FAQ
What type of pasta works best for a pasta bake?
Short pasta shapes like penne, rigatoni, or fusilli are perfect for holding sauce and cheese. Avoid long noodles like spaghetti, as they don’t bake evenly.
Can I make a pasta bake ahead of time?
Yes! Assemble the pasta bake and refrigerate it (unbaked) for up to 24 hours. Just add a few extra minutes to the baking time when cooking from cold.
How do I prevent my pasta bake from drying out?
Ensure you have enough sauce to coat the pasta thoroughly. Cover the dish with foil for the first half of baking to lock in moisture, then uncover for a crispy top.