Irresistible and Simple Shrimp Pasta Salad You Can’t Get Enough Of

Shrimp pasta salad is the ultimate crowd-pleaser—perfect for picnics, BBQs, or a quick and tasty dinner.

It’s refreshing, flavorful, and easy to customize with your favorite ingredients.

Let’s dive into this delicious combo of tender shrimp, pasta, and crisp veggies!

Irresistible and Simple Shrimp Pasta Salad

This shrimp pasta salad is a delightful mix of al dente pasta, plump shrimp, crunchy bell peppers, and a tangy dressing. It’s creamy yet light, with a hint of lemon that adds a refreshing touch.

Ingredients

• 8 oz rotini or penne pasta
• 1 lb shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced (red and yellow)
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Shrimp: In a skillet over medium heat, add a little olive oil. Season the shrimp with salt and pepper, then sauté for 2-3 minutes on each side until cooked through and pink. Remove from heat and let cool.
3. Mix the Ingredients: In a large bowl, combine the cooled pasta, cooked shrimp, cherry tomatoes, bell peppers, red onion, and parsley.
4. Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, olive oil, lemon juice, garlic powder, salt, and pepper until smooth.
5. Combine: Pour the dressing over the pasta salad and toss gently until everything is well coated. Adjust seasoning if necessary.
6. Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 20g
• Carbohydrates: 30g

This recipe is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights or last-minute get-togethers. With a zesty dressing that ties everything together, each bite is a burst of flavor that will have your guests coming back for more.

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Vibrant Ingredients That Shine

This shrimp pasta salad showcases a delightful medley of ingredients that bring color and flavor to the table.

Starting with rotini pasta, its spiral shape captures the creamy dressing, ensuring every bite is satisfying. Juicy shrimp adds a touch of the ocean, while halved cherry tomatoes and diced bell peppers contribute a burst of freshness and crunch.

To elevate the salad, finely chopped red onion and fresh parsley provide an aromatic touch, making the dish visually appealing and flavorful. The combination of these elements creates a salad that is both hearty and refreshing.

Creamy and Tangy Dressing

The key to a remarkable shrimp pasta salad lies in its dressing. This creamy concoction combines mayonnaise, olive oil, and lemon juice, resulting in a smooth and tangy flavor profile.

Adding garlic powder enhances the depth of taste, while salt and pepper balance the flavors perfectly. Whisking these ingredients together results in a dressing that not only coats the pasta beautifully but also ties all the components together harmoniously.

Quick Preparation for Any Occasion

Preparing this shrimp pasta salad is quick and straightforward, making it an excellent choice for gatherings or weeknight meals.

The cooking process begins with boiling the pasta until al dente, followed by sautéing the shrimp until they are perfectly cooked. These steps are manageable and can be completed in a short time, allowing for a seamless cooking experience.

Once all the ingredients are ready, mixing them in a large bowl and tossing them with the dressing is all that’s left to create this delightful dish.

Chilling for Flavor Enhancement

After the salad is assembled, chilling it in the refrigerator is essential. This step allows the flavors to meld together and deepens the overall taste.

Refrigerating for at least 30 minutes ensures that the pasta absorbs the dressing while keeping it cool and refreshing, perfect for warm-weather gatherings or picnics.

Perfect Presentation

A vibrant bowl of shrimp pasta salad not only tastes delicious but also looks inviting.

Arranging the salad in a rustic bowl and garnishing it with fresh parsley enhances its visual appeal. Adding a lemon slice and a serving spoon beside it adds a touch of charm, making it an attractive centerpiece for any table.

This presentation encourages guests to dig in, making it an ideal dish for sharing at potlucks or family gatherings.

Nutrition and Allergens

This shrimp pasta salad is not just a feast for the eyes; it also offers a satisfying nutritional profile.

With around 350 calories per serving, it provides a balanced mix of protein, carbohydrates, and healthy fats. Each serving includes approximately 20g of protein, thanks to the shrimp, making it both filling and nutritious.

However, it’s important to note potential allergens, especially for those sensitive to shellfish, gluten, or dairy. Always check the ingredients used to ensure a safe dining experience for everyone.

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