Teriyaki Salmon – The Tastiest Proteins You Can Find

This teriyaki salmon is quick, healthy, and packed with flavor. The sweet and savory glaze pairs perfectly with the rich salmon. Serves two.

Ingredients:

• 2 salmon fillets
• 4 tbsp teriyaki sauce
• 1 tbsp olive oil
• 1 tsp sesame seeds (for garnish)
• Green onions, sliced (for garnish)

Garnish with sesame seeds and chopped green onions for a touch of freshness and crunch. Enjoy this savory and sweet dish with your favorite side.

Preparation:

1. Marinate the salmon: Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them. Let them marinate for about 15-20 minutes.
2. Preheat the skillet: Heat a skillet over medium-high heat and add the olive oil.
3. Cook the salmon: Remove the salmon from the marinade and place it skin-side down in the skillet. Cook for about 5-6 minutes, then carefully flip and cook for another 3-4 minutes until the salmon is cooked through.
4. Serve: Garnish with sesame seeds and sliced green onions. This salmon pairs wonderfully with steamed rice and veggies.

Nutrient Breakdown (per serving):
Protein: 34g
Carbohydrates: 8g
Fat: 15g

Potential Allergies: This dish contains soy (from the teriyaki sauce). For a soy-free version, look for coconut aminos or a homemade teriyaki sauce.