This tomato feta pasta bake is a delightful dish that combines the rich flavors of tomatoes and tangy feta cheese with perfectly cooked pasta. It’s an easy recipe that brings comfort and satisfaction in every bite.
Ideal for busy weeknights or gatherings, this bake can be whipped up quickly using simple ingredients you probably already have on hand.
Imagine a bubbling casserole dish filled with al dente pasta enveloped in a creamy tomato sauce, topped with golden, melted feta. This dish not only pleases the palate but also looks stunning when served straight from the oven.
Quick and Easy Tomato Feta Pasta Bake
This pasta bake is a hearty dish that combines tender pasta, juicy tomatoes, and creamy feta cheese, baked to perfection. The taste is a delightful balance of sweet and savory, with the tangy feta enhancing the overall flavor profile.
Ingredients
- 300g pasta (penne or fusilli work well)
- 400g canned diced tomatoes
- 200g feta cheese, crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Cook the Pasta: Bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Add the canned diced tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir to combine and let simmer for about 5 minutes.
- Mix in Pasta and Feta: In a large baking dish, combine the cooked pasta with the tomato mixture. Gently fold in the crumbled feta cheese until evenly distributed.
- Bake: Spread the pasta mixture evenly in the baking dish and bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 portions
- Calories: 450 kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 55g
A Perfectly Comforting Pasta Bake
This pasta bake brings together tender pasta, juicy tomatoes, and creamy feta cheese, all baked to perfection.
Each bite is a delightful balance between sweetness and savoriness, with the tangy feta enhancing the overall flavor.
When prepared, the dish showcases vibrant red tomatoes throughout, creating a visually appealing presentation. The golden, bubbling top hints at the deliciousness that lies beneath, inviting everyone to dig in.
Ingredients That Shine
The simplicity of the ingredients makes this dish accessible for any home cook. Using pantry staples like canned diced tomatoes and pasta, along with fresh elements like garlic and onion, it’s easy to whip up.
Crumbled feta cheese adds a creamy texture and a tangy flavor that complements the dish beautifully. Fresh basil leaves not only garnish but also contribute a burst of freshness that elevates the casserole.
Perfect for Any Occasion
This cheesy tomato feta pasta bake is ideal for busy weeknights when you need a satisfying meal without too much fuss. It also shines during gatherings, offering a hearty option that can please a crowd.
It can be prepared ahead of time and simply baked before serving, making it a convenient choice for entertaining guests or enjoying a weeknight dinner with family.
Cooking Process Made Easy
The cooking process involves straightforward steps that anyone can follow successfully. Start by preheating the oven and cooking the pasta until it’s al dente. This ensures a perfect texture once baked.
While the pasta cooks, sauté onion and garlic to create a flavorful base. Combining the sautéed ingredients with the canned tomatoes and seasonings infuses the dish with rich flavors.
Garnishing for Appeal
Once the casserole is baked, a sprinkle of fresh basil leaves adds a lovely touch. Not only does it enhance the visual appeal, but it also provides a fresh aroma that complements the baked goodness.
Serve warm, and watch as everyone enjoys the cheesy, comforting flavors that make this dish a favorite.
Nutritional Benefits
This pasta bake serves four portions, making it a great option for families. Each serving contains around 450 calories, offering a hearty meal without excessive calories.
With a balance of carbohydrates, protein, and fats, it provides the energy needed for a busy day. Keep in mind any dietary restrictions, such as dairy and wheat allergies.
FAQ
Can I use other types of cheese instead of feta?
Yes, goat cheese or ricotta are great substitutes if you don’t have feta on hand. They provide a similar creaminess but with a milder flavor.
How do I prevent the tomatoes from drying out in the oven?
Toss the tomatoes in olive oil and bake them alongside the feta. This helps keep them juicy and flavorful during the baking process.
What type of pasta works best for a tomato feta pasta bake?
Short pasta like penne, fusilli, or rigatoni works best as it holds the sauce well and bakes evenly.